Papers

1. Zhelyazkov, S., Zsivanovits, G., Stamenova, E., & Marudova, M. (2021). Physical and Barrier Properties of Clove Essential Oil Loaded Potato Starch Edible Films. Biointerface Research in Applied Chemistry, 12(4), 46034612.

2. Ivanova, P., Brushlyanova, B., Zsivanovits, G., & Zhelyazkov, S. (2021). Changes in epiphytic microflora of cherry fruit stored at non-chilling and chilling temperatures. Journal of Hygienic Engineering and Design, 34, 2125.

3. Sotirov, S., Zhelyazkov, S., Marudova, M., Zsivanovits, G., & Tokmakov, D. (2020). Embedded system for fruit image processing. In 2020 XXIX International Scientific Conference Electronics (ET) (pp. 13).

4. Zsivanovits, G., & Marudova, M. (2020). DETERMINATION OF HYDROPHILIC AND MECHANICAL PROPERTIES OF COMPOSITE FOOD FILMS FROM CHITOSAN AND GRAPE SEED OIL. , 4759.

Conferences

1. II- : , , (21.10.2020 . ):
. - . . - : [, : ( 2020): ]

2. 2nd International Conference on Materials Science & Engineering (Virtual) (Mat Science-2020, San Francisco,
05-06.11.2020):
M. Marudova, G. Zsivanovits: Mechanical, structural and barrier properties of hydroxypropyl methylcellulose edible films containing grape seed oil (e-poster)

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